1 Basic 9" Pie Crust (unbaked)
4 eggs
1 cup milk
1/2 tsp salt
1/2 cup grated cheddar cheese
1 sweet potato, boiled, peeled, and sliced thin
1/2 onion, chopped
1 clove garlic, minced
1 cup frozen corn
1/4 cup green pepper, chopped
1/4 cup red pepper, chopped
olive oil, dash
1 tomato, chopped
Preheat oven to 375 degrees.
Sauté onion, garlic, and peppers in olive oil.
When onion turns translucent, turn off the heat and add the tomato.
Whisk eggs, and add milk slowly. Add spices to egg mixture.
Spoon 3/4 of the onion mixture into pie crust.
Layer slices of sweet potato over that.
Sprinkle evenly with cheese.
Add another layer of potato slices.
Top with the rest of the onion mixture.
Pour the egg mixture over all, letting it seep through into all openings.
Bake uncovered for about 45 minutes.